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Food Microbiology / by M. R Adams and M .O Moss
Material type:
TextLanguage: English Publication details: New Delhi: New Age International, 2000. Description: xiii,398pISBN: 8122410146 Subject(s): Bacterial Agents | Food Microbiology | Food Preservation | Food ScienceDDC classification: 576.163
| Item type | Current library | Call number | Status | Date due | Barcode |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 576.163 ADA/F (Browse shelf(Opens below)) | Available | 104158 |
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| 576.15 ELL/C Contemporary Microbial Ecology | 576.15 MIT/E Environmental Microbiology | 576.16 HOP/I Industrial Microbiological Testing | 576.163 ADA/F Food Microbiology | 576.5 KRE/M Molecular Biology and Biotechnology : A Guide for Teachers | 576.5 STR/G Genetics | 576.542 OZA/B Biodefence Mechanisms Against Environmental Stress |
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