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Food Microbiology

Adams,M. R

Food Microbiology / by M. R Adams and M .O Moss - New Delhi: New Age International, 2000. - xiii,398p.

ISBN: 8122410146

Subjects--Topical Terms:
Bacterial Agents
Food Microbiology
Food Preservation
Food Science

Dewey Class. No.: 576.163 / ADA/F

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