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The Science of Food / by Mario Bennion
Material type:
TextLanguage: English Publication details: United States; John Wiley & Sons: 1980. Description: x, 598pISBN: 9780471616351DDC classification: 641.3
| Item type | Current library | Call number | Status | Date due | Barcode |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 641.3 BEN/T (Browse shelf(Opens below)) | Available | 137927 |
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| 641.18 RUB/D Diet the natural vitamin way | 641.2 AND/F Food and beverage service: a training manual | 641.2 VAR/B Beverages : technology, chemistry and microbiology | 641.3 BEN/T The Science of Food | 641.3 CHA Food Science | 641.3 DOW/E Elements of foods and nutrition | 641.3 DOW/E Elements of Food And Nutrition |
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