The Science of Food / by Mario Bennion

By: Bennion, MarionMaterial type: Text

TextLanguage: English Publication details: United States; John Wiley & Sons: 1980. Description: x, 598pISBN: 9780471616351DDC classification: 641.3

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	641.3 BEN/T (Browse shelf(Opens below))	Available		137927

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