Image from Amazon.com
Foodservice and catering management /Edited by R.K. Arora
Material type:
TextLanguage: English Publication details: New Delhi A.P.H. Publishing Corporation 2007 Description: v,340pISBN: 8131300676Subject(s): Caterers and catering--Management -- Food service managementDDC classification: 647.95
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 647.95 ARO/F (Browse shelf(Opens below)) | Available | 118173 |
Browsing PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 646.7042 ALA/T Two-faced: Confessions of a soap opera make-up artist | 647 NIC/M Managrment In Family Living | 647.940 SHE/E Economics of Hotel Management | 647.95 ARO/F Foodservice and catering management | 647.950 LON/Q Quantity Food Sanitation | 647.95 NEG/F Food And Beverage Management | 647.95 OJU/P Practical food & beverage cost control |
There are no comments on this title.