Food science / by Norman N. Potter
Material type: TextLanguage: English Publication details: New Delhi; C.B.S. Publishers, 1996. Edition: 5th edDescription: xi; 608pISBN: 812390472XDDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664 POT/F (Browse shelf(Opens below)) | Available | 95159 |
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664 MIR/F Food Science and Processing Technology | 664 MUD/F Food science | 664 POT/F Food science | 664 POT/F Food science | 664 RAM/F Food processing : principles and applications Author: Ramaswamy, Hosahalli S.; Marcotte, Michelle | 664 RAO/E Engineering properties of foods | 664 RAT/F Foodservice Management |
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