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Food science (Record no. 20009)

MARC details
000 -LEADER
fixed length control field 00458nam a22001817a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230727094300.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230727b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 812390472X
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number POT/F
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Potter, Norman N.
245 ## - TITLE STATEMENT
Title Food science
Statement of responsibility, etc / by Norman N. Potter
250 ## - EDITION STATEMENT
Edition statement 5th ed.
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication New Delhi;
Name of publisher C.B.S. Publishers,
Year of publication 1996.
300 ## - PHYSICAL DESCRIPTION
Number of Pages xi; 608p
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Hotchkiss, Joseph H.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Lost status Damaged status Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
    PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks 27.07.2023 664 POT/F 95159 Books

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