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Food biotechnology /Edited by Kalidas Shetty
Material type:
TextLanguage: English Publication details: Boka Raton, London New York Taylor and Francis 2006 Description: 1982pISBN: 0824753291DDC classification: 664
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664 SHE.F (Browse shelf(Opens below)) | Available | 11898 |
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| 664 SET/I Institutional Food Management | 664 SET/I Institutional Food Management | 664 SET/I Institutional Food Management | 664 SHE.F Food biotechnology | 664 SHE/F Food Biotecnology | 664 SHE/I Introducing food science | 664 SIN/I Introduction to food engineering |
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