Food biotechnology /Edited by Kalidas Shetty
Material type: TextLanguage: English Publication details: Boka Raton, London New York Taylor and Francis 2006 Description: 1982pISBN: 0824753291DDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664 SHE.F (Browse shelf(Opens below)) | Available | 11898 |
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