Image from Amazon.com
Food processing handbook / by J. G. Brennan
Material type:
TextLanguage: English Publication details: Germany: Wiley-VCH, 2006. Description: xxv, 582p.; 25 cmISBN: 9783527307197DDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664 BRE/F (Browse shelf(Opens below)) | Available | 123790 |
Browsing PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.00 ADA/F Food microbiology | 664.00 ADA/F Food microbiology | 664.00 BOH/F Food Microbiology | 664 BRE/F Food processing handbook | 664.0 FIG/F Food physics : physical properties - measurement and application | 664.00 FOR/T The microbiological risk assessment of food | 664 HAR/C Crystallization in foods |
There are no comments on this title.