Food processing handbook / by J. G. Brennan
Material type: TextLanguage: English Publication details: Germany: Wiley-VCH, 2006. Description: xxv, 582p.; 25 cmISBN: 9783527307197DDC classification: 664Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664 BRE/F (Browse shelf(Opens below)) | Available | 123790 |
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