Image from Amazon.com
Sensory evaluation practices / by Herbert Stone and Joel L. Sidel
Material type:
TextLanguage: English Series: Food Science and Technology, International SeriesPublication details: USA: Elsevier, 2004. Edition: 3rd edDescription: xiv, 377p.; 28 cmISBN: 0126726906DDC classification: 664.072
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.072 STO/S (Browse shelf(Opens below)) | Available | 123758 |
Browsing PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY shelves, Shelving location: General Stacks Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 664.07 MEY/F Food Chemistry | 664.07 PIG/U Understanding Natural Flavour | 664.07 PIG/U Understanding Natural Flavors | 664.072 STO/S Sensory evaluation practices | 664.09 ROB/F Food Packaging Principles and Practice | 664.5 BRE/F Flavour science : recent advances and trends | 664.6 BAG/B Biotechnology in functional foods and nutraceuticals |
There are no comments on this title.