HANDBOOK OF WASTE MANAGEMENT AND COPPRPDUCT RECOVERY IN FOOD RECPOVERY IN FOOD PROCESSING(VOL-2) /Edited by KEITH WALDRON
Material type:
TextLanguage: English Publication details: Oxford Woodhead Publishing 2009 Description: 629pISBN: 9871845693916DDC classification: 664.002
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.009 WAL/H (Browse shelf(Opens below)) | Available | 137904 |
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| 664.001579 ADA/F Food Microbiology | 664.001579 ADA/F Food Microbiology | 664.001579 KHE/F Food Microbilogy | 664.009 WAL/H HANDBOOK OF WASTE MANAGEMENT AND COPPRPDUCT RECOVERY IN FOOD RECPOVERY IN FOOD PROCESSING(VOL-2) | 664.011579 KAM/I Introductory food microbiology | 664.02 JOS/F Food biotechnology Principle and Practices | 664.02 SIN/F Food preparation |
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