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HANDBOOK OF WASTE MANAGEMENT AND COPPRPDUCT RECOVERY IN FOOD RECPOVERY IN FOOD PROCESSING(VOL-2)

WALDRON, KEITH

HANDBOOK OF WASTE MANAGEMENT AND COPPRPDUCT RECOVERY IN FOOD RECPOVERY IN FOOD PROCESSING(VOL-2) /Edited by KEITH WALDRON - Oxford Woodhead Publishing 2009 - 629p.

ISBN: 9871845693916

Dewey Class. No.: 664.002 / WAL/H

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