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Introduction to food engineering /Edited by R.paul sing & Dennis R. Heldman
Material type:
TextLanguage: English Publication details: London Academic Press 2001 Edition: Third EditionDescription: xxiii659pISBN: 0126463840Subject(s): Food industry and trade -- Food processing machineryDDC classification: 664
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664 SIN/I (Browse shelf(Opens below)) | Available | 123792 |
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| 664 SHE.F Food biotechnology | 664 SHE/F Food Biotecnology | 664 SHE/I Introducing food science | 664 SIN/I Introduction to food engineering | 664 SIN/P Principles of Food Processing | 664 SIN/P Principles of Food Processing | 664.00 WAL/H Handbook of waste management and co-product recovery in food processing : Vol. 1 |
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