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Introduction to food engineering (Record no. 19926)

MARC details
000 -LEADER
fixed length control field 00561nam a22001937a 4500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230727062712.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 230727b |||||||| |||| 00| 0 eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 0126463840
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664
Item number SIN/I
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Singh, R. Paul
245 ## - TITLE STATEMENT
Title Introduction to food engineering
Statement of responsibility, etc /Edited by R.paul sing & Dennis R. Heldman
250 ## - EDITION STATEMENT
Edition statement Third Edition
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication London
Name of publisher Academic Press
Year of publication 2001
300 ## - PHYSICAL DESCRIPTION
Number of Pages xxiii659p.
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Food industry and trade
General subdivision Food processing machinery
700 ## - ADDED ENTRY--PERSONAL NAME
Personal name Heldman, Dennis R.
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Books
Holdings
Lost status Damaged status Permanent Location Current Location Shelving location Date acquired Full call number Accession Number Koha item type
    PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks 27.07.2023 664 SIN/I 123792 Books

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