Introduction to food engineering (Record no. 19926)
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000 -LEADER | |
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fixed length control field | 00561nam a22001937a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230727062712.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230727b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 0126463840 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | SIN/I |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Singh, R. Paul |
245 ## - TITLE STATEMENT | |
Title | Introduction to food engineering |
Statement of responsibility, etc | /Edited by R.paul sing & Dennis R. Heldman |
250 ## - EDITION STATEMENT | |
Edition statement | Third Edition |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | London |
Name of publisher | Academic Press |
Year of publication | 2001 |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xxiii659p. |
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical Term | Food industry and trade |
General subdivision | Food processing machinery |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Heldman, Dennis R. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Lost status | Damaged status | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | General Stacks | 27.07.2023 | 664 SIN/I | 123792 | Books |