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Food science / by Sumati Rajagopal Mudambi, Shalini M. Rao and M. V. Rajagopal
Material type:
TextLanguage: English Publication details: New Delhi: New Age International (P) Ltd., Publishers, 2015. Edition: 2nd rev. edDescription: xviii, 224p.; 28 cmISBN: 8122417795DDC classification: 664
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664 MUD/F (Browse shelf(Opens below)) | Available | 137401 |
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| 664 HAR/C Crystallization in foods | 664 JEL/F Food Flavores Chemical Sensory and Technological Properties | 664 MIR/F Food Science and Processing Technology | 664 MUD/F Food science | 664 POT/F Food science | 664 POT/F Food science | 664 RAM/F Food processing : principles and applications Author: Ramaswamy, Hosahalli S.; Marcotte, Michelle |
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