Food science (Record no. 19893)
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000 -LEADER | |
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fixed length control field | 00564nam a22001817a 4500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20230727054750.0 |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 230727b |||||||| |||| 00| 0 eng d |
020 ## - INTERNATIONAL STANDARD BOOK NUMBER | |
ISBN | 8122417795 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | eng |
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 664 |
Item number | MUD/F |
100 ## - MAIN ENTRY--AUTHOR NAME | |
Personal name | Mudambi, Sumati Rajagopal |
245 ## - TITLE STATEMENT | |
Title | Food science |
Statement of responsibility, etc | / by Sumati Rajagopal Mudambi, Shalini M. Rao and M. V. Rajagopal |
250 ## - EDITION STATEMENT | |
Edition statement | 2nd rev. ed. |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Place of publication | New Delhi: |
Name of publisher | New Age International (P) Ltd., Publishers, |
Year of publication | 2015. |
300 ## - PHYSICAL DESCRIPTION | |
Number of Pages | xviii, 224p.; 28 cm. |
700 ## - ADDED ENTRY--PERSONAL NAME | |
Personal name | Rao, Shalini M. |
-- | Rajagopal, M. V. |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Books |
Lost status | Damaged status | Permanent Location | Current Location | Shelving location | Date acquired | Full call number | Accession Number | Koha item type |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | General Stacks | 27.07.2023 | 664 MUD/F | 137401 | Books |