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Foodborne parasites / by Ynes R. Ortega
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TextLanguage: English Publication details: New York: Springer, 2006. Description: xv, 289p.; 25 cmISBN: 0387300686DDC classification: 615.9529 Summary: Offering an understanding of the biology and control of parasitic infections, this text examines the two major parasite groups that are transmitted via water or foods: the protozoa, which are single celled organisms, and the helminths. Each chapter covers the biology, mechanisms of pathogenesis, treatment, and inactivation of these parasites
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 615.9529 ORT/F (Browse shelf(Opens below)) | Available | 123844 |
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| 615.925715 CUL/I Is arsenic an aphrodisiac?: The Sociochemistry of an element | 615.95 BLA/F Foodborne pathogens : hazards, risk analysis, and control | 615.95 SHI/I Introduction to food toxicology | 615.9529 ORT/F Foodborne parasites | 615.9529 SHA/M Mycotoxins and N-nitroso compounds : environmental risks - Volume I & II | 615.9529 SHA/M Mycotoxins and N-nitroso compounds : environmental risks - Volume I & II | 615.954 BOT/S Seafood and freshwater toxins: Pharmaclogy, physiology and detection |
Offering an understanding of the biology and control of parasitic infections, this text examines the two major parasite groups that are transmitted via water or foods: the protozoa, which are single celled organisms, and the helminths. Each chapter covers the biology, mechanisms of pathogenesis, treatment, and inactivation of these parasites
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