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Practical food & beverage cost control / by Clement Ojugo
Material type:
TextLanguage: English Publication details: Albany, NY; Delmar Publishers, ©1999 Description: xxiv, 404 pages : illustrations ; 24 cmISBN: 0766800385DDC classification: 647.95
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 647.95 OJU/P (Browse shelf(Opens below)) | Available | 123759 |
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| 647.95 ARO/F Foodservice and catering management | 647.950 LON/Q Quantity Food Sanitation | 647.95 NEG/F Food And Beverage Management | 647.95 OJU/P Practical food & beverage cost control | 647.95068 AGG/F Fast Food Operations | 647.95068 NAM/R Restaurant operation management | 647.95068 SIN/F Food, nutrition and agriculture |
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