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Practical food & beverage cost control / by Clement Ojugo

By: Ojugo, ClementContributor(s): Rymer, ToddMaterial type: TextTextLanguage: English Publication details: Albany, NY; Delmar Publishers, ©1999 Description: xxiv, 404 pages : illustrations ; 24 cmISBN: 0766800385DDC classification: 647.95
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Item type Current library Call number Status Date due Barcode
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
General Stacks 		647.95 OJU/P (Browse shelf(Opens below)) Available 123759

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