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Encyclopediaof food science : Food chemistry / by Pradeep Shrivastava and Abha Swarup
Material type:
TextLanguage: English Publication details: New Delhi: Discovery Publishing House Pvt. Ltd., 2013. Edition: 1st edDescription: 336pISBN: 9789350562215Subject(s): Food protein | Food science | Lipids | NutrientsDDC classification: 664.003
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.003 SHR/E (Browse shelf(Opens below)) | Available | 143075 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.003 SHR/E (Browse shelf(Opens below)) | Available | 143076 |
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| 664.003 SHR/E Encyclopediaof food science : Dairy products | 664.003 SHR/E Encyclopediaof food science : Dairy products | 664.003 SHR/E Encyclopediaof food science : Food chemistry | 664.003 SHR/E Encyclopediaof food science : Food chemistry | 664.003 SHR/E Encyclopediaof food science : Food and microorganisms | 664.003 SHR/E Encyclopediaof food science : Food and microorganisms | 664.003 SHR/E Encyclopediaof food science : Foodborne diseases |
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