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Encyclopediaof food science : Food chemistry

Shrivastava, Pradeep.

Encyclopediaof food science : Food chemistry / by Pradeep Shrivastava and Abha Swarup - 1st ed. - New Delhi: Discovery Publishing House Pvt. Ltd., 2013. - 336p.

ISBN: 9789350562215

Subjects--Topical Terms:
Food protein
Food science
Lipids
Nutrients

Dewey Class. No.: 664.003 / SHR/E

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