Handbook of Lethality Guides for Low-Acid Canned Foods Vollume II : Convection Heating /by C.R. Stumbo et al.
Material type: TextLanguage: English Publication details: Boca Raton CRC Press 1983 Description: 521pISBN: 0-8493-2962-0DDC classification: 664.028Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 664.028 STU/H (Browse shelf(Opens below)) | Available | 137461 |
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