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Handbook of Lethality Guides for Low-Acid Canned Foods Vollume II : Convection Heating

Stumbo C.R.

Handbook of Lethality Guides for Low-Acid Canned Foods Vollume II : Convection Heating /by C.R. Stumbo et al. - Boca Raton CRC Press 1983 - 521p.

ISBN: 0-8493-2962-0

Dewey Class. No.: 664.028 / STU/H

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