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The food resource / by John T. Pierce
Material type:
TextLanguage: English Publication details: England, New York: Longman Scientific & Technical, 1990. ISBN: 0582305373DDC classification: 338.19 Summary: This handbook covers aspects of food resource dealing with topics such as trends in world food production and population, the various climatic variations and land degredation throughout the world, pressures on land resources and how water resources can be used
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 338.19 PIE/T (Browse shelf(Opens below)) | Available | 137455 |
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| 338.1854 BHA/I Indian Agriculture : A policy perspective | 338.19 MOH/F Food and nutrition in India | 338.19 OZI/H Handbook of food process modeling and statistical quality control : with extensive MATLAB applications | 338.19 PIE/T The food resource | 338.19 SIN/F Food and poverty the political economy of confrontation | 338.19543 GAU/P Public Distribution System and Tribal Development | 338.409 GOL/D Drought in India; Assessment and Impact |
This handbook covers aspects of food resource dealing with topics such as trends in world food production and population, the various climatic variations and land degredation throughout the world, pressures on land resources and how water resources can be used
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