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The ecology of tropical food crops / by M. J. T. Norman et.an
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TextLanguage: English Publication details: Cambridge, USA: Cambridge University Press, 1984. Edition: 2nd edDescription: ix, 369 p. : illustrations ; 24 cmISBN: 0521422647DDC classification: 631.0157452623 Summary: Manual on the ecology of food crops in tropical zones of developing countries - examines environmental relations between crops and farming systems, climate and soil; considers the agricultural production of grain (partic. Rice, maize, sorghum and pearl millet), leguminous vegetable (partic. Groundnut, common bean, soybean and chickpea), as well as cassava, sweet potato, yams and bananas. Graphs, references and statistical tables
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 631.0157452623 NOR/T (Browse shelf(Opens below)) | Available | 137137 |
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| 630.71 DUB/E Extension Education and Communication | 630.724 PET/A Agricultural field experiments: Design and analysis | 631 SOL/M Modelling physiology of crop development, growth and yield | 631.0157452623 NOR/T The ecology of tropical food crops | 631.4 BRA/T The nature and properties of soils | 631.4 BRA/T The Nature and Properties of Soils | 631.4 BRA/T The Nature and properties of soils |
Manual on the ecology of food crops in tropical zones of developing countries - examines environmental relations between crops and farming systems, climate and soil; considers the agricultural production of grain (partic. Rice, maize, sorghum and pearl millet), leguminous vegetable (partic. Groundnut, common bean, soybean and chickpea), as well as cassava, sweet potato, yams and bananas. Graphs, references and statistical tables
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