Introduction to Food, Nutrition and Food Processing Food Processing Meera Vashisht

By: Vashisht, MeeraContributor(s): Meera VashishtMaterial type: Text

TextLanguage: English Publication details: Delhi An,ol Publications Pvt. Ltd. 1998 Edition: 1st. EdDescription: 347pISBN: 81-7488-918-3Subject(s): Nutrition | Food processingDDC classification: 641.3

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	641.3 VAS/I (Browse shelf(Opens below))	Available		101821

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