Meat and Meat Products Technology, Chemistry and Microbiology

By: Varnam, Alan H | Sutherland, Jane PContributor(s): Sutherland, Jane PMaterial type: Text

TextLanguage: English Publication details: new Delhi Springer 1995 Edition: 1stDescription: 430pISBN: 0-412-49560-0Subject(s): MeatDDC classification: 664.9 VAR/M

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Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.9 VAR/M (Browse shelf(Opens below))	Available		133376

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