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Meat and Meat Products Technology, Chemistry and Microbiology

Varnam, Alan H. Sutherland, Jane P.

Meat and Meat Products Technology, Chemistry and Microbiology - 1st. - new Delhi Springer 1995 - 430p.

ISBN: 0-412-49560-0

Subjects--Topical Terms:
Meat

Dewey Class. No.: 664.9 VAR/M / VAR/M

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