METHODS OF FOOD PRESERVATION

By: SHRIVASTAVA, PRADEEPContributor(s): Pradeep ShrivastavaMaterial type: Text

TextLanguage: English Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2013 Edition: 1st. EditionDescription: 259pISBN: 978-93-5056-282-6Subject(s): Food PreservationDDC classification: 664.028 SHR/M

Tags from this library: No tags from this library for this title. Log in to add tags.

Average rating: 0.0 (0 votes)

Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	664.028 SHR/M (Browse shelf(Opens below))	Available		133390

Previous								Next
Previous	664.024 ROD/F Food Hygiene and Sanitation : With Case studies	664.024 ROD/F Food Hygiene and Sanitation : With Case studies	664.024 ROD/F Food Hygiene and Sanitation : With Case studies	664.028 SHR/M METHODS OF FOOD PRESERVATION	664.028 STU/H Handbook of Lethality Guides for Low-Acid Canned Foods Vollume II : Convection Heating	664.028 SUB/F Food Processing And Preservation	664.0288 MAH/F Food Preservation And Irradiation	Next

There are no comments on this title.

to post a comment.