METHODS OF FOOD PRESERVATION
Material type: TextLanguage: English Publication details: New Delhi Discovery Publishing House Pvt. Ltd. 2013 Edition: 1st. EditionDescription: 259pISBN: 978-93-5056-282-6Subject(s): Food PreservationDDC classification: 664.028 SHR/MItem type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.028 SHR/M (Browse shelf(Opens below)) | Available | 133390 |
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