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Food Microbiology / by M. R. Adams and M. O. Moss

By: Adams, M. RContributor(s): Moss, M. OMaterial type: TextTextLanguage: English Publication details: New York: New Age International Publishers, 2015. Description: xiii, 398pISBN: 9788122410143Subject(s): Food | Food Science | Microbiology | Micro-organismsDDC classification: 664.001579
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Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
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664.001579 ADA/F (Browse shelf(Opens below)) Available 137844
Books Books PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY
664.001579 ADA/F (Browse shelf(Opens below)) Available 137394
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664.001579 ADA/F Food Microbiology 664.001579 ADA/F Food Microbiology 664.001579 ADA/F Food Microbiology 664.001579 ADA/F Food Microbiology 664.001579 ADA/F Food Microbiology 664.001579 ADA/F Food Microbiology 664.001579 ADA/F Food Microbiology

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