Food Microbiology / by M. R. Adams and M. O. Moss
Material type: TextLanguage: English Publication details: New York: New Age International Publishers, 2015. Description: xiii, 398pISBN: 9788122410143Subject(s): Food | Food Science | Microbiology | Micro-organismsDDC classification: 664.001579Item type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.001579 ADA/F (Browse shelf(Opens below)) | Available | 137844 | |
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.001579 ADA/F (Browse shelf(Opens below)) | Available | 137394 |
There are no comments on this title.