Image from Amazon.com
Catering and Foodservice Management / by J. M. Diwan
Material type:
TextLanguage: English Publication details: New Delhi: Commonwealth Publishers, 1997. Description: v, 435pISBN: 8171694675Subject(s): Fast Food | Food | Food Science | Nutritional AspectDDC classification: 642.47
| Item type | Current library | Call number | Status | Date due | Barcode |
|---|---|---|---|---|---|
Books
|
PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 642.47 DEW/C (Browse shelf(Opens below)) | Available | 97317 |
Browsing PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY shelves Close shelf browser (Hides shelf browser)
|
|
|
|
|
|
|
||
| 642 RAT/F Foodservice Management | 642.4 AGG/C Catering management : outdoor and on-premise | 642.4 MEH/I Indian Catering | 642.47 DEW/C Catering and Foodservice Management | 642.47 SET/C Catering Management : An Integrated Approach | 642.47 SET/C Catering Management : An Integrated Approach | 642.47 SET/C Catering management an integrated approach |
There are no comments on this title.