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Catering and Foodservice Management

Diwan, J. M.

Catering and Foodservice Management / by J. M. Diwan - New Delhi: Commonwealth Publishers, 1997. - v, 435p.

ISBN: 8171694675

Subjects--Topical Terms:
Fast Food
Food
Food Science
Nutritional Aspect

Dewey Class. No.: 642.47 / DEW/C

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