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The Chemistry and Biology of Winemaking / by Ina Hornsey
Material type:
TextLanguage: English Publication details: UK: RSC Publishing, 2007. Description: xi, 457pISBN: 9780854042661Subject(s): Food Science | Sparkling Wine | Vine | WinemakingDDC classification: 663.2
| Item type | Current library | Call number | Status | Date due | Barcode |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 663.2 HOR/T (Browse shelf(Opens below)) | Available | 121112 |
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| 662.74 EMR/H Handbook of Charcoal Making Volume- 7 | 662.88 COO/B Biofuels engineering | 662.88 DEM/B Biodiesel : A Realistic Fuel Alternative for Diesel Engines | 663.2 HOR/T The Chemistry and Biology of Winemaking | 663.6 PAQ/F Functional and Speciality Beverage Technology | 664. 0015 ADA/F Food Microbiology | 664.00 ADA/F Food microbiology |
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