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Food Chemistry / by Lillian Hoagland Meyer
Material type:
TextLanguage: English Publication details: New Delhi: CBS Publishers & Attributors, 2004. Description: xiii, 385pISBN: 8123911491Subject(s): Carbohydrates | Food | Food Science | LipidsDDC classification: 664.07
| Item type | Current library | Call number | Status | Date due | Barcode |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.07 MEY/F (Browse shelf(Opens below)) | Available | 133383 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.07 MEY/F (Browse shelf(Opens below)) | Available | 133382 |
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| 664.0288 MAH/F Food Preservation And Irradiation | 664.07 AYL/F Food technology processing and laboratory control | 664.07 GRU/F Food Analysis Principles and Techniques :Volume 4 Separation Techniques | 664.07 MEY/F Food Chemistry | 664.07 PIG/U Understanding Natural Flavour | 664.07 PIG/U Understanding Natural Flavors | 664.072 STO/S Sensory evaluation practices |
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