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Food Science / by B. Srilakshmi
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TextLanguage: English Publication details: New Delhi: New Age International Publishers, 2008. Edition: 4th edDescription: xvi, 440pISBN: 9788122420227Subject(s): Food | Food Science | Organic Food | SugarDDC classification: 664
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 SRI/F (Browse shelf(Opens below)) | Available | 119604 |
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| 664 SIN/P Principles of Food Processing | 664 SIN/P Principles of Food Processing | 664 SIN/P Principles of Food Processing | 664 SRI/F Food Science | 664 TOL/F Fundamentals of Food Process Engineering | 664.00 WAL/H Handbook of waste management and co-product recovery in food processing : Vol. 1 | 664.001 ADA/F Food microbiology |
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