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Food Science

Srilakshmi, B.

Food Science / by B. Srilakshmi - 4th ed. - New Delhi: New Age International Publishers, 2008. - xvi, 440p.

ISBN: 9788122420227

Subjects--Topical Terms:
Food
Food Science
Organic Food
Sugar

Dewey Class. No.: 664 / SRI/F

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