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Fundamentals of Food Process Engineering / by Romeo T. Toledo
Material type:
TextLanguage: English Publication details: New Delhi: CBS Publishers & Distributors, 2000. Edition: 2nd edDescription: xiii, 602pISBN: 9788123915517Subject(s): Food Science | Heat Transfer | Material Balance | VoporsDDC classification: 664
| Item type | Current library | Call number | Status | Date due | Barcode |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664 TOL/F (Browse shelf(Opens below)) | Available | 140037 |
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| 664 SIN/P Principles of Food Processing | 664 SIN/P Principles of Food Processing | 664 SRI/F Food Science | 664 TOL/F Fundamentals of Food Process Engineering | 664.00 WAL/H Handbook of waste management and co-product recovery in food processing : Vol. 1 | 664.001 ADA/F Food microbiology | 664.001579 ADA/F Food Microbiology |
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