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Handbook of Plant-Based Fermented Food and Beverage Technology / by Y. H. Hui
Material type:
TextLanguage: English Publication details: U.S.: CRC Press, 2012. Edition: 2nd edDescription: xix, 801pISBN: 9781439849040Subject(s): Food Science | Fruit | Soy Products | VegetablesDDC classification: 664.024
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.024 HUI/F (Browse shelf(Opens below)) | Available | 140035 |
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| 664.01579 FRA/F Food Microbiology | 664.02 JOS/F Food biotechnology Principle and Practices | 664.02 SIN/F Food preparation | 664.024 HUI/F Handbook of Plant-Based Fermented Food and Beverage Technology | 664.024 PEP/M Microbial Technology ( Volume-II ): Fermentation Technology | 664.024 ROD/F Food Hygiene and Sanitation : With Case studies | 664.024 ROD/F Food Hygiene and Sanitation : With Case studies |
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