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Food Microbiology / by M. R Adams and M .O Moss
Material type:
TextLanguage: English Publication details: New Delhi: New Age International, 2011. Description: xiii,398pISBN: 9788122410143Subject(s): Bacterial Agents | Food Microbiology | Food Preservation | Food ScienceDDC classification: 664.001579
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.001579 ADA/F (Browse shelf(Opens below)) | Available | 137390 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.001579 ADA/F (Browse shelf(Opens below)) | Available | 137391 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks | 664.001579 ADA/F (Browse shelf(Opens below)) | Available | 97301 | |
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.001579 ADA/F (Browse shelf(Opens below)) | Checked out | 04.12.2024 | 140141 |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.001579 ADA/F (Browse shelf(Opens below)) | Available | 140142 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.001579 ADA/F (Browse shelf(Opens below)) | Available | 140143 |
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| 664.001579 ADA/F Food Microbiology | 664.001579 ADA/F Food Microbiology | 664.001579 ADA/F Food Microbiology | 664.001579 ADA/F Food Microbiology | 664.001579 KHE/F Food Microbilogy | 664.009 WAL/H HANDBOOK OF WASTE MANAGEMENT AND COPPRPDUCT RECOVERY IN FOOD RECPOVERY IN FOOD PROCESSING(VOL-2) | 664.011579 KAM/I Introductory food microbiology |
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