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		Food service and catering management / by Dinesh Kumar by Kumar, Dinesh. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Omega Publications, 2018Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (4)Call number: 647.95068 KUM/F, ... Place hold Request article Add to cart (remove)
		Food and beverage service /Edited by Supriya Rao by Supriya Rao. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi alfa publication 2007Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 642.5 RAO/F. Place hold Request article Add to cart (remove)
		Foodservice and catering management /Edited by R.K. Arora by Arora, R. K. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi A.P.H. Publishing Corporation 2007Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 647.95 ARO/F. Place hold Request article Add to cart (remove)
		Quantity Food Sanitation /by Karla Longree & Gertrude Armbruster by Longree, Karla \| Armbruster , Gertrude. Edition: 4th edition Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New York John Wiley and Sons 1987Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 647.950 LON/Q. Place hold Request article Add to cart (remove)

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