Color in Food : Technological and Psychophysical Aspects / by Jose Luis Caivano and Maria Del Pilar Buera

By: Caivano, Jose LuisContributor(s): Buera, Maria Del PilarMaterial type: Text

TextLanguage: English Publication details: U.S.: CRC Press, 2012. Description: xiii, 454pISBN: 9781439876930Subject(s): Color Scales | Food Color | Mathematics | Psychophysical AspectsDDC classification: 155.91145

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY	155.91145 CAI/C (Browse shelf(Opens below))	Available		140029

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