Biochemistry of nutrition / by Lata Bhattacharya
Material type: TextLanguage: English Publication details: New Delhi: Discovery Publishing House, 2017. Description: 314pISBN: 9788183566162Subject(s): Calcium in nutrition | Dietary Antioxidants | Life science | Sodium in nutritionDDC classification: 572.58Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 572.58 BHA/B (Browse shelf(Opens below)) | Available | 142633 |
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