Food Micrology / by Satish Kumar Sinha
Material type: TextLanguage: English Publication details: New Delhi: Oxford Book Company, 2012. Description: v,264pISBN: 9789350300688Subject(s): Botulism | Contaminants | Food Micrology | Food ScienceDDC classification: 664.001579Item type | Current library | Call number | Status | Date due | Barcode |
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Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.001579 SIN/F (Browse shelf(Opens below)) | Available | 140235 | |
Books | PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY | 664.001579 SIN/F (Browse shelf(Opens below)) | Available | 140236 |
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