Handbook series in Nutrition and Food / by M. Rechcigl
Material type:
TextLanguage: English Publication details: cleveland, ohio CRC Press 1977 Description: vpDDC classification: 641.1
| Item type | Current library | Call number | Vol info | Status | Date due | Barcode |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 641.1 REC/H (Browse shelf(Opens below)) | vol-1 | Available | 92335 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 641.1 REC/H (Browse shelf(Opens below)) | vol-2 | Available | 92336 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 641.1 REC/H (Browse shelf(Opens below)) | vol-3 | Available | 92337 | |
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Books
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PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY Reference | 641.1 REC/H (Browse shelf(Opens below)) | vol-4 | Available | 92338 |
Handbook series in Nutrition and Food: vol- 1,2,3,4
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