Food Analysis Principles and Techniques :Volume 4 Separation Techniques /by editors, Dieter W. Gruenwedel and John R. Whitaker

By: Gruenwedel, Dieter WMaterial type: Text

TextLanguage: English Publication details: New York and Basel Marcel Dekker, Inc. 1987 Description: xvii, 458pISBN: 0824775732DDC classification: 664.07

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Holdings
Item type	Current library	Call number	Status	Date due	Barcode
Books	PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY General Stacks	664.07 GRU/F (Browse shelf(Opens below))	Available		104417

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