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		Food service and catering management / by Dinesh Kumar by Kumar, Dinesh. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: Omega Publications, 2018Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (4)Call number: 647.95068 KUM/F, ... Place hold Request article Add to cart (remove)
		Catering Management : An Integrated Approach / by Mohini Sethi and Surajeet Malhan by Sethi, Mohini \| Malhan, Surjeet. Edition: 2nd ed.Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi: New Age International Publishers, 2005Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (2)Call number: 642.47 SET/C, ... Place hold Request article Add to cart (remove)
		Foodservice and catering management /Edited by R.K. Arora by Arora, R. K. Material type: Text; Format: print ; Literary form: Not fiction Language: English Publication details: New Delhi A.P.H. Publishing Corporation 2007Availability: Items available for loan: PROF. BHUBANESWAR BEHERA CENTRAL LIBRARY (1)Call number: 647.95 ARO/F. Place hold Request article Add to cart (remove)

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